freeze it up - part one

I have a lot of things coming up this month - birthdays, holidays, craft shows, preparing for craft shows... OK, honestly most of it all revolves around craft shows, but I'm busy none-the-less.
So, I have this idea to spend a Sunday afternoon cooking up as many meals as I possibly can and store them away in my freezer. Many refer to this as OMC - Once a Month Cooking. I don't have a full 30 meals planned out and I'm only planning dinners - as most breakfast and lunches we eat away from home.
But I do have a plan. That's the best way to start, right?

Here is my menu plan for cooking:

All of these I will pre-cook and freeze:

• Meatloaf x 2


• Meatballs x 2 (Meatball Subs and Swedish Meatballs)


• Chicken Pot Pie x 2


• Pancakes x 2 (Add eggs and sausage for dinner)


• Spaghetti x 2


• Taco Meat x 2 (Tacos and Mexican Casserole)


• Chili


• Ravioli Lasagna


• White Cheese Chicken Lasagna


• Caesar Chicken Casserole


• Beef with Broccoli

Planned Crock Pot Meals:

• Fajitas


• Ribs (I'm thinking a romantic Valentine's Day Meal?)


• Savory Herb Chicken


• Pot Roast with Sweet Potatoes


• Spinach Lasagna


• Brisket Stew

Total Meals = 23.
Very possibly enough to get me through the entire month of February as some nights we will be out of town, eat out or will eat leftovers.

Next step: The grocery list and shopping.
To Be Continued...