Monday, February 1

Recipe: Ravioli Lasagna

Ravioli Lasagna
Courtesy of Parenting.com


Prep: 7 minutes
Bake: About 40 minutes
Bake from frozen: 1 hour 25 minutes
Serves: 6


26 oz jar marinara or pasta sauce
Two 13 oz packages of raviolis (your flavor choice)
1 1/2 cups shredded mozzarella cheese


  1. Spread 1/2 cup marinara sauce on the bottom of a foil lined baking dish.
  2. Spread 1 package of ravioli in a single layer on sauce.
  3. Top with 1 cup of sauce and 1/2 cup mozzarella.
  4. Layer the second package of ravioli on top, then 1 cup sauce and 1 cup mozzarella.
  5. Cover pan with foil and freeze until ready to use, or bake covered at 400 degrees for 30 minutes, then uncovered for 5 to 10 minutes.

To bake frozen lasagna: Preheat oven to 400 degrees. Bake covered for 1 hour. Remove foil and continue baking until cheese is melted and starting to brown, and the inside middle is hot (about 25 minutes more).

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